食品中副溶血弧菌血清学分型与分子分型的研究

贺连华，吴平芳，陈妙玲，王冰，林爱红，吕东月

Analysis of pulsed -field gel electrophoresis molecular subtyping and serotyping of Vibrio parahaemolyticus in food.

中国热带医学 . 2011, (11): 1373 -1375 .