2种增菌液对不同食品基质中金黄色葡萄球菌模拟增菌效果的比较
赵雯霞, 黄玉兰, 刘丽, 刘施妍, 黄伟峰, 杨小蓉
Comparative on the enrichment effect of two enrichment solutions on Staphylococcus aureus in different food matrices
ZHAO Wenxia, HUANG Yulan, LIU Li, LIU Shiyan, HUANG Weifeng, YANG Xiaorong
中国热带医学
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2025, (10): 1277
-1280
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DOI: 10.13604/j.cnki.46-1064/r.2025.10.08
