浙江省宁波地区生鲜肉类和海鲜中金黄色葡萄球菌耐药性及遗传特征
李玉正, 岑叶平, 沈雨忱, 俞佳, 杨立锋, 陈诚, 徐加利, 江玲丽
Antimicrobial resistance and genetic characteristics of Staphylococcus aureus in meat and seafood products from Ningbo, Zhejiang
LI Yuzheng, CEN Yeping, SHEN Yuchen, YU Jia, YANG Lifeng, CHEN Cheng, XU Jiali, JIANG Lingli
中国热带医学
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