Analysis of virulence gene characteristics of Bacillus cereus in different types of food in Sichuan Province

ZHAO Wenxia, ZHANG Lin, LIU Li, HUANG Yulan, LIU Shiyan, YANG Xiaorong

China Tropical Medicine ›› 2026, Vol. 26 ›› Issue (6) : 902-905.

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China Tropical Medicine ›› 2026, Vol. 26 ›› Issue (6) : 902-905. DOI: 10.13604/j.cnki.46-1064/r.2025-1389
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Analysis of virulence gene characteristics of Bacillus cereus in different types of food in Sichuan Province

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 26(6): 902-905 https://doi.org/10.13604/j.cnki.46-1064/r.2025-1389

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