Antimicrobial resistance and genetic characteristics of Staphylococcus aureus in meat and seafood products from Ningbo, Zhejiang

LI Yuzheng, CEN Yeping, SHEN Yuchen, YU Jia, YANG Lifeng, CHEN Cheng, XU Jiali, JIANG Lingli

China Tropical Medicine ›› 2026, Vol. 26 ›› Issue (9) : 1327-1335.

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China Tropical Medicine ›› 2026, Vol. 26 ›› Issue (9) : 1327-1335. DOI: 10.13604/j.cnki.46-1064/r.2026-0545
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Antimicrobial resistance and genetic characteristics of Staphylococcus aureus in meat and seafood products from Ningbo, Zhejiang

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 26(9): 1327-1335 https://doi.org/10.13604/j.cnki.46-1064/r.2026-0545

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