Evaluation of working quality of food hygiene by using comprehensive criteria on stratified basis ,

China Tropical Medicine ›› 2003, Vol. 3 ›› Issue (02) : 214-215.

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PDF(74 KB)
China Tropical Medicine ›› 2003, Vol. 3 ›› Issue (02) : 214-215.

Evaluation of working quality of food hygiene by using comprehensive criteria on stratified basis ,

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2003, 3(02): 214-215

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