Detection of naringin from healthy foods by using reversed phase high performance liquid chromatography.

China Tropical Medicine ›› 2003, Vol. 3 ›› Issue (03) : 357-358.

PDF(89 KB)
PDF(89 KB)
China Tropical Medicine ›› 2003, Vol. 3 ›› Issue (03) : 357-358.

Detection of naringin from healthy foods by using reversed phase high performance liquid chromatography.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2003, 3(03): 357-358

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(89 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉