Study on the monitoring the oxidative DNA damage in cooks engaging in meat baking and toasting.

China Tropical Medicine ›› 2004, Vol. 4 ›› Issue (04) : 510-524.

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PDF(125 KB)
China Tropical Medicine ›› 2004, Vol. 4 ›› Issue (04) : 510-524.

Study on the monitoring the oxidative DNA damage in cooks engaging in meat baking and toasting.

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