Simultaneous determination of benzoic acid, sorbic acid and saccharin sodium in food by using high performance liquid phase chromatography.

China Tropical Medicine ›› 2005, Vol. 5 ›› Issue (04) : 810-816.

PDF(251 KB)
PDF(251 KB)
China Tropical Medicine ›› 2005, Vol. 5 ›› Issue (04) : 810-816.

Simultaneous determination of benzoic acid, sorbic acid and saccharin sodium in food by using high performance liquid phase chromatography.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 5(04): 810-816

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(251 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉