Detection of saccharide , sorbic acid and benzoic acid from candies fruit and cakes by using high perfor-mance liquid phase chromatography.

China Tropical Medicine ›› 2005, Vol. 5 ›› Issue (07) : 1527-1562.

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PDF(104 KB)
China Tropical Medicine ›› 2005, Vol. 5 ›› Issue (07) : 1527-1562.

Detection of saccharide , sorbic acid and benzoic acid from candies fruit and cakes by using high perfor-mance liquid phase chromatography.

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 5(07): 1527-1562

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