Evaluation of protein quality and anti-oxidation of casein

LI Jifang, JIANG Zhuoqin

China Tropical Medicine ›› 2019, Vol. 19 ›› Issue (4) : 311-315.

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China Tropical Medicine ›› 2019, Vol. 19 ›› Issue (4) : 311-315. DOI: 10.13604/j.cnki.46-1064/r.2019.04.03
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Evaluation of protein quality and anti-oxidation of casein

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 19(4): 311-315 https://doi.org/10.13604/j.cnki.46-1064/r.2019.04.03

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